This is the only swap needed however, as always be sure to check all ingredients. The flour needs to be an even 1:1 swap to work correctly in this recipe. I use Better Batter however, King Arthur and Cup 4 Cup are also excellent choices. The only swap need to make these gluten-free is gluten-free all-purpose flour. It’s wonderful paired with a cup of coffee in the morning. I adapted this recipe many years ago and have since been making it gluten-free. If you are interested in the Air Fryer version check out these Air Fryer Blueberry Muffins.
#Blueberry muffin crumb topping recipe free#
Serve along with your favorite fruit salad and a lovely cup of tea or coffee.Make these delicious Blueberry Crumble Muffins, easy to make gluten-free!Īre you ready for a treat? These Gluten Free Blueberry Crumble Muffins are the absolute best muffin to start your morning with. You may also like to try Lemon Blueberry Loaf, or Blueberry Corn Muffins slathered with Honey Butter. To make a more healthy blueberry buckle recipe, swap out the regular flour for whole wheat flour. We definitely enjoy healthy banana blueberry bran muffins.
Instead of a blueberry buckle recipe, try raspberries, blackberries, or even chopped strawberries! Just don’t forget to add the lemon zest to really make those flavors sing! They snack on the blueberries along the way, and they LOVE the tasty blueberries mixed with lemony sweetness when they get to eat the muffins at the end. Mixing, sprinkling, more mixing, and more sprinkling. If your muffins are in paper muffin cups, simply pop them out! Using a knife, run it around the edge of each muffin to remove from the pan. Bake for about 30 minutes or until a wooden pick inserted into the center of a muffin comes out clean.Let the muffin cool in the pan on a wire rack, about 5 to 10 minutes.Press down on the topping with the back of a spoon to make sure it stays on top of the muffin. Gently sprinkle the blueberries evenly into each muffin cup and then sprinkle on the streusel topping.Pour the muffin batter equally into the muffin pan.Over-mixing will produce muffins that won’t rise as much and will not be as tender. Gently fold the dry ingredients into the wet, but only slightly.
In a separate bowl, whisk together the flour, baking powder, and salt.Cream together butter and wet ingredients.You can also use paper muffin liners if you like. Preheat oven and grease muffin pan of your choice.
If you use frozen berries, select berries that are whole and plump so they ‘pop’ in your mouth! Very rustic and very ‘country,’ this old-fashioned blueberry buckle recipe is as easy to make as it is to eat! This blueberry buckle cake (muffin version) can be made in mini-size, regular-sized or Texas-sized for every appetite!ĭon’t worry if you don’t have fresh blueberries (although, they are always best). The crumbly crust is spooned over the fruit making a streusel-like topping. PIN this Blueberry Muffins With Crumb Topping recipe to your Breakfast Board! What is Blueberry Buckle, You Ask?Ī buckle is kind of a cobbler because the top is coarse, unlike a pie or tart. If you’re up for another batch of muffins on your brunch menu to feed a crowd, include an easy batch of Rhubarb Applesauce Muffins or some Banana Coconut Muffins with Pineapple.įollow Our Zesty Life on Pinterest for more great recipes and ideas! A lot of great recipes I make come from her!Įnjoy alone as a weekday breakfast, or as the perfect accompaniment to brunch: sweet blueberry muffins with crumb topping, and savory Jalapeno Popper Quiche. Blueberry muffins with crumb topping is hands-down one of my favorite family recipes! The lemon zest really brings out the blueberry buckle flavor! I’ve had this blueberry muffin recipe for years, from my mom.
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